Roaster

New Order Coffee Roasters

Saint Clair Shores

73/100
Avg score
5
Tastings

Their coffees

1 bean the community has tasted

R

Rwanda

Carbonic maceration · Light · Bourbon

73/100

5 pulls

Tastings of their beans

Anthony KataiAnthony Katai@katai· 1mo
Espresso

Espresso · New Order Coffee Roasters

Home
75Solid

Where

Home

75
Solid
Enjoyment 85
Verified

“the last shot of this new order bag. excited to explore”

Tasting profile

Crema

Aroma

Flavor

Acidity

Sweetness

Body

Balance

Finish

Even, room to tune. No single fault stands out — nudge grind or dose to push sweetness and balance higher.

The details

Beans

New Order Coffee Roasters · Kungahara · Rwanda

Single originCarbonic macerationBourbon

The shot

20g
Dose in
30s
Time
41g
Yield
1:2.0
Ratio
1.4 g/s
Flow

Machine: Breville

katai the last shot of this new order bag. excited to explore

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Anthony KataiAnthony Katai@katai· 1mo
Espresso

Espresso · New Order Coffee Roasters

Home
70Drinkable

Where

Home

70
Drinkable
Enjoyment 72
Verified

“ready for a new bag of something else.”

Tasting profile

Crema

Aroma

Flavor

Acidity

Sweetness

Body

Balance

Finish

Even, room to tune. No single fault stands out — nudge grind or dose to push sweetness and balance higher.

The details

Beans

New Order Coffee Roasters · Kungahara · Rwanda

Single originLight roastBourbon

The shot

18.4g
Dose in
26s
Time
39.7g
Yield
1:2.2
Ratio
1.5 g/s
Flow

Machine: Breville

katai ready for a new bag of something else.

Home
Anthony KataiAnthony Katai@katai· 1mo
Espresso

Espresso · New Order Coffee Roasters

Home
71Drinkable

Where

Home

71
Drinkable
Enjoyment 82
Verified

“firstly, too much crema. im testing the new advance tasting flow on beta”

Tasting profile

Crema

Aroma

Flavor

Acidity

Sweetness

Body

Balance

Finish

Even, room to tune. No single fault stands out — nudge grind or dose to push sweetness and balance higher.

The details

Beans

New Order Coffee Roasters · Kungahara · Rwanda

Single originLight roastBourbon

The shot

19g
Dose in
27s
Time
43g
Yield
1:2.3
Ratio
1.6 g/s
Flow

Machine: Breville

katai firstly, too much crema. im testing the new advance tasting flow on beta

Home
Anthony KataiAnthony Katai@katai· 1mo
Espresso

Espresso · New Order Coffee Roasters

Home
79Solid

Where

Home

79
Solid
Enjoyment 87
Verified

“still enjoying the beans i collected at the roast retreat. thanks @joshman for the extra beanage”

Tasting profile

Crema

Aroma

Flavor

Acidity

Sweetness

Body

Balance

Finish

Well-extracted. Sweet, balanced, and long — this one’s dialed in.

The details

Beans

New Order Coffee Roasters · Kungahara · Rwanda

Single originLight roastBourbon

The shot

19g
Dose in
25s
Time
38g
Yield
1:2.0
Ratio
1.5 g/s
Flow

Machine: Breville

katai still enjoying the beans i collected at the roast retreat. thanks @joshman for the extra beanage

Home
Anthony KataiAnthony Katai@katai· 1mo
Espresso

Espresso · New Order Coffee Roasters

Home
72Solid

Where

Home

72
Solid
Enjoyment 78
Verified

“process was a carbonic maceration. got to look that up. was an amazing bean , had a slightly bitter vibe but was good.”

Tasting profile

Crema

Aroma

Flavor

Acidity

Sweetness

Body

Balance

Finish

Even, room to tune. No single fault stands out — nudge grind or dose to push sweetness and balance higher.

The details

Beans

New Order Coffee Roasters · Kungahara · Rwanda

Single originCarbonic MacerationBourbon

katai process was a carbonic maceration. got to look that up. was an amazing bean , had a slightly bitter vibe but was good.

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