Roaster
New York
Nordic specialty roaster from Aarhus, Denmark — light, expressive roasting that lets each origin speak. Now roasting and serving in New York.
What people taste
2 beans the community has tasted
Columbia
Light
2 pulls
Panama
Single origin
1 pull
Tastes like
Tasting profile
Crema
Aroma
Flavor
Acidity
Sweetness
Body
Balance
Finish
Even, room to tune. No single fault stands out — nudge grind or dose to push sweetness and balance higher.
The details
Beans
La Cabra · Panama
Tastes like
“Not faulty, just not my fave”
Tasting profile
Crema
Aroma
Flavor
Acidity
Sweetness
Body
Balance
Finish
Even, room to tune. No single fault stands out — nudge grind or dose to push sweetness and balance higher.
The details
Beans
La Cabra
spacebearcoffeeclub Not faulty, just not my fave
Tastes like
“nailed it. shot was nice - weather outside significantly cooler and less humid than yesterdays pull of terra”
Tasting profile
Crema
Aroma
Flavor
Acidity
Sweetness
Body
Balance
Finish
Well-extracted. Sweet, balanced, and long — this one’s dialed in.
The details
Beans
La Cabra · Terra · Columbia
The shot
Machine: La Marzocco
Pulled by
AJ
Tastes like
“my favorite spot in nyc! thankyou”
The details
Beans
La Cabra · Terra
The shot
Machine: La Marzocco
Pulled by
berkely
Tastes like
“interesting parameters around this bean! & super cool staff here at the east village location”
Tasting profile
Crema
Aroma
Flavor
Acidity
Sweetness
Body
Balance
Finish
Well-extracted. Sweet, balanced, and long — this one’s dialed in.
The details
Beans
La Cabra · luis aguirre · columbia
The shot
Machine: La Marzocco
Pulled by
berkely
